Hotpoint RGB532 Bedienungsanleitung

Aluminum Foil 7, 17, 19–21Anti-Tip Device 4, 31, 40Appliance Registration 2Before You Call for Service 41, 42Thermostat Adjustment—Do It Yourself 18Ca

10CLOCK AND TIMER(on some models)To Set the Clock(Appearance may vary)Follow these directions if your range has the clockand timer shown above.You hav

11HOW DOES THIS COOKTOP COMPARETO YOUR OLD ONE?Your new cooktop has gas burners. If you are used to cooking with induction or other electric surfaceun

SURFACE COOKING(continued)Lighting Instructions for Standing Pilot Models Surface Burner ControlsThe surface burners on these ranges have standi

Surface CookingHow to Select Flame SizeWatch the flame, not the knob, as you reduce heat.The flame size on a gas burner should match thecookware you a

14USING YOUR OVENBefore Using Your OvenBe sure you understand how to set the controls properly. Practice removingand replacing the shelves while the o

Using Your OvenOven ShelvesThe shelves are designed with stop-locks so that whenplaced correctly on theshelf supports, they willstop before comingcomp

16BAKINGYour oven temperature is controlled very accuratelyusing an oven control system. It is recommended thatyou operate the oven for a number of we

BakingBaking GuidesWhen using prepared baking mixes, follow package recipe or instructions for best baking results.17Cookies Aluminum FoilWhen baking

18ADJUST THE OVEN THERMOSTAT—DO IT YOURSELF!You may feel that your new oven cooks differentlythan the one it replaced. We recommend that youuse your n

ROASTINGRoasting is cooking by dry heat. Tender meat orpoultry can be roasted uncovered in your oven.Roasting temperatures, which should be low andste

2HELP US HELP YOU…Read this guide carefully.It is intended to help you operate and maintain yournew range properly.Keep it handy for answers to your q

20ROASTING(continued)Q. Is it necessary to check for doneness with ameat thermometer?A. Checking the finished internal temperature at thecompletion of

BROILINGBroiling is cooking food by direct heat from above thefood. Most fish and tender cuts of meat can be broiled.Follow these directions to keep s

22BROILING GUIDEThe oven and broiler compartment doors must beclosed during broiling.• Always use the broiler pan and grid that comes withyour range.

CARE AND CLEANINGProper care and cleaning are important so your rangewill give you efficient and satisfactory service. Followthese directions carefull

CARE AND CLEANING(continued)CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS(IF SO EQUIPPED) IN PLACE.Drip Pans (on some mode

Care and CleaningBurner GratesLift out when cool. Grates should be washedregularly and, of course,after spillovers. Washthem in hot, soapy water and r

CARE AND CLEANING(continued)Oven Light Bulb (on some models)The light bulb is located in the upper left corner of the oven. Before replacing your oven

Care and Cleaning27The oven door is removable but it is heavy. You mayneed help removing and replacing the door.To remove the door,open it a few inche

28CARE AND CLEANING(continued)Special Care of Continuous-Cleaning Oven Interior (on some models)The Continuous-Cleaning Oven cleans itself whilecookin

29Care and CleaningOven ShelvesClean the shelves with an abrasive cleanser or steel wool. After cleaning, rinse the shelves withclean water and dry wi

3IF YOU NEED SERVICETo obtain service, see the Consumer Services page inthe back of this guide. To obtain replacement parts, contact GE/HotpointServic

30INSTALLATION INSTRUCTIONSFOR YOUR SAFETYIf you smell gas:1. Open windows.2. Don’t touch electrical switches.3. Extinguish any open flame.4. Immediat

31• If cabinets are placed above the range, allow aminimum clearance of 30″ between the cookingsurface and the bottom of unprotected cabinets.• If a 3

32INSTALLATION INSTRUCTIONS(continued)GENERAL• See Dimensions and Clearances in this sectionfor all rough-in and spacing dimensions. Thesedimensions m

33CONNECT THE RANGE TO GASShut off the main gas supply valve beforedisconnecting the old range and leave it off untilnew hook-up has been completed. D

34INSTALLATION INSTRUCTIONS(continued)Flexible Connector and Rigid Pipe Hookups forModels Equipped with Standard Twin BurnersCONNECT THE RANGE TO GAS(

35ELECTRICAL CONNECTIONS (on some models) Electrical Requirements120-volt, 60 Hertz, properly grounded branchcircuit protected by a 15-amp or 20-amp c

36INSTALLATION INSTRUCTIONS(continued)Usage Situations where Appliance PowerCord will be Disconnected Frequently.Do not use an adapter plug in these s

37Adjust the Surface Burner Pilots If Necessary1. Raise the cooktop.2. Locate the pilot adjustment screw. It canbe accessed through the small hole nea

38INSTALLATION INSTRUCTIONS(continued)CHECK IGNITION OF SURFACE BURNERSOperation of all cooktop and oven burnersshould be checked after the pilots hav

The shutter for the oven burner is near the backwall of the oven and behind the broiler drawer. To remove the broiler drawer:1. Pull the drawer out un

• Be sure all packing materials are removedfrom the range before operating it to prevent fireor smoke damage should the packing materialignite.• Be su

40INSTALLATION INSTRUCTIONS(continued)For cement or concrete construction, you will need a 1/4″ x 11⁄2″ lag bolt and a 1/2″ O.D.sleeve anchor, which a

41PROBLEM POSSIBLE CAUSETOP BURNERS DO NOT • Make sure electrical plug is plugged into a live power outlet.LIGHT OR DO NOT• Burner holes on the side o

42BEFORE YOU CALL FOR SERVICE…(continued)PROBLEM POSSIBLE CAUSECLOCK DOES NOT WORK • Range electrical plug must be securely seated in a live power out

We offer, free of charge, abrochure to assist in planning abarrier-free kitchen for personswith limited mobility. Consumers with impaired hearing or s

WHAT IS COVEREDFULL ONE-YEAR WARRANTYFor one year from date of originalpurchase, we will provide, free ofcharge, parts and service labor inyour home t

• Never wear loose fitting or hanging garmentswhile using the appliance. Be careful whenreaching for items stored in cabinets over thecooktop. Flammab

• Foods for frying should be as dry as possible.Frost on frozen foods or moisture on fresh foodscan cause hot fat to bubble up and over the sidesof th

Baking, Broiling and Roasting• Keep the oven free from grease buildup.• Do not use the oven for a storage area. Items stored in the oven can ignite.•

8FEATURES OF YOUR RANGEFeatures and appearance vary.Sealed Burners Your range is equipped with one of the two types of surface burners shown above.Sta

9Features of Your RangeFeature Index (Not all models have all features. Appearance of features varies.) See page1 Clock and Timer (on some models) 102