1ENPRODUCT DESCRIPTIONDAILY REFERENCE GUIDECONTROL PANELRead the safety instructions carefully before using the product1. Control panel2. Fan3. Circul
10MAINTENANCE AND CLEANINGWWWREPLACING THE LAMP1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulb an
11ENREMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.ba2. Close the doo
12HOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook various different types of food. Cooking times
2INSERTING THE WIRE SHELF AND OTHER ACCESSORIESInsert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side wit
3EN DIAMOND CLEANThe action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with
4RISIN RISINGFor optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot
5ENDAILY USE1. SELECT A FUNCTIONTurn the selection knob to switch on the oven and show the function you require on the display: Thedisplay will show
6Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature:At this point,
7EN. DIAMOND CLEANBefore activating this function, pour 200ml of drinking water on to the bottom of the oven and shut the door. Turn the selection kno
8COOKING TABLERECIPE FUNCTION PREHEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLeavened cakesPASTR- 160-180 30-902/3 Yes 160-180 30-904
9EN* Turn food halfway through cooking.** Turn food two thirds of the way through cooking (if necessary).*** Estimated length of time: dishes can b
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