Hotpoint CH60DTXF S Bedienungsanleitung PDF herunterladen (Seite 34)

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PRECISION COOKING SYSTEM

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Beef no 170°C 2 or 3

20-25 minutes per 450g (1lb)

+ 20 minutes extra

Lamb no 170°C 2 or 3

25 minutes per 450g (1lb)

+ 25 minutes extra

Pork no 170°C 2 or 3

25 minutes per 450g (1lb)

+ 25 minutes extra

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Internal Temperatures:

Beef rare 60°C

medium 70°C

well done 75°C

Lamb 80°C

Pork 80°C

If the meat is covered with foil, the cooking time will need to be extended..

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Chicken no 170°C 2 or 3 20 minutes per 450g (1lb)

Turkey no 170°C 2 or 3 15-20 minutes per 450g (1lb)

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Internal Temperatures:

Poultry 90°C

If the poultry is covered with foil, the cooking time will need to be extended.

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Fish steaks (open roasted) yes 170°C 3 15-25 minutes

Whole fish (foil baked) yes 180°C 2 or 3 20-25 minutes per 450g (1lb)

Whole stuffed fish (foil baked) yes 180°C 2 or 3 25-30 minutes per 450g (1lb)

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Hotpoint CH60DTXF S Bedienungsanleitung Seite 34