Hotpoint DD77 DT77 Bedienungsanleitung PDF herunterladen (Seite 34)

Main Oven Grilling

DO NOT allow young children near the appliance when the grill is in use as the

surfaces can get extremely hot.

GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED.

- Do Not line the grill pan with aluminium foil.

- Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom of

the pan could cause a fire hazard.

- Preheat the grill on the required setting for 5 minutes

Grilling Procedure:

1. Open the oven door and position the rod shelf as recommended in the grilling chart (see

below) for the food being cooked.

2. Turn the multifunction selector switch to or and then turn the Main Oven

temperature control to the required setting to pre-heat for approximately 5 minutes.

3. Position the grill pan centrally under the grill element and push back as far as the

location stops on the rod shelf.

4. Leave the oven thermostat at setting MAX for toast and for fast cooking of foods. For

thicker foods requiring longer cooking turn the thermostat to a lower setting, after initial

sealing on both sides at MAX. The thicker the food, the lower the thermostat should be

set.

If excessive smoke is emitted, reduce the setting.

5. After use always return both controls to their OFF (O) position.

Food

Toasting of bread

products

Small cuts of meat,

sausages, bacon etc.

Chips, gammon steaks etc.

Fish:

Whole / Fillets

Fingers

Pizza’s

Browning of food

Shelf Position

from base of oven

Cooking TimeSetting Required

Temp ˚C

MAX

170

MAX

MAX for 4- 6 mins then

reduce to setting 170

MAX for 6- 8 mins then

reduce to setting 170

2-5 mins

10-20 mins

20-30 mins

15-20 mins

10-15 mins

5-10 mins

170

MAX

5 or 6

Door position for grilling:

1 2 ... 29 30 31 32 33 34 35 36 37 38 39 ... 47 48

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