Hotpoint EW72 Bedienungsanleitung

Instructions for Installation and UseEW72Retention of this Instruction BookThis Instruction Book must be kept handy for reference as it contains impor

The controls10Hob ControlsHob ControlsAs each control knob is turnedclockwise.Setting 6 is the highest/hottest andgives 100% power. Setting 1 is thelo

Top Oven ControlThis control switches on the top andbottom heating elements in the topoven.The temperature in the top oven canbe set anywhere between

12Clock/Minute Minder OperationCLOCKFACEThe timer incorporates a 24 hour clock.Ensure the correct time of day is always set before using your cooker.P

13Clock/Minute Minder OperationTIMER FUNCTION BUTTONSMinute MinderHere you can set a time period of up to 23 hours 59 minutes, that willcount down. W

The Working of the Heating Zones.Heating only occurs within themarked circular cooking zones.The zones heat up and cool downquickly providing greaterc

Care of the Ceramic HobIn order to keep your Ceramic Hob ingood condition follow these simpleguidelines:• NEVER stare at Halogen heating units.• NEV

Safety Requirements for Deep FatFryingThe following recommendationsshould be followed:a) NEVER leave the pan unattendedon the heat, eg. to answer the

Grilling must be done with the TopOven door open. Control knobsmay become hot during grilling. Theoperation of the controls is covered onpage 10. Reme

Fixing the Grill Pan HandleThe grill pan handle is detachable fromthe pan, to facilitate cleaning andstorage. Fix the grill pan handlesecurely in posi

The heat for conventional cooking inthe Top Oven is provided by the grillelement and the element under thefloor of the oven. It is ideal for the slowc

Please read these instructions fully.2. For your own safety and to get the best results from your cooker it is important to read through this Handboo

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this cha

Oven Temperature Charts – MeatBeef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1lb) +35 mins over.Runner 1frombottomof oven.35-40 mins per 450g(1

Main Oven – Fan CookingThe heat for Fan Cooking in the MainOven is provided by an elementsituated at the back of the oven,around the fan.Fan cooking i

23The Slow Cook Setting ‘S’This is used for slow cooking, keepingfood warm and warming plates forshort periods. Extra care must be takenwhen warming

24Using The Slow Cook SettingPoints to bear in mind whenpreparing food:–1. Make sure all dishes will fit into the oven before preparing the food.2. Al

25MenusMenu 1Leek and Potato SoupStuffed PeppersBraised Red CabbageSummer Pudding450g (1lb) Leeks, trimmed, washed and cut into rings450g (1lb) Potat

26Menus225g (8oz) onion, peeled and chopped2 tablespoons vegetable oil450g (1lb) red cabbage, finely shred225g (8oz) cooking apple, peeled, coredand d

27Menus450g (1lb) Topside of beef, cut into 4 slices1 tablespoon black peppercorns, crushedSalt25g (1oz) butter2 tablespoons vegetable oil4 small cour

28Menus10 oz (275g) long grain rice3 tablespoons (45ml) oil1 1/4pt (625ml) water675g (1 1/2lb) Fruit, prepared75g (3oz) Caster sugar175g (6oz) Plain f

Menus4 Large potatoes50g (2oz) butter 50g (2oz) dark brown sugar 100g (4oz) margarine100g (4oz) caster sugar2 size 4 eggs100g (4oz) self raising

Contents PageBefore you operate your new Hotpoint Slot-in Cooker 2Introduction 4Safety Information 5-6The main parts of your Cooker 7The cooking syste

Spiced Bread Pudding30Menus225g (8oz) slightly stale bread250ml (1/2 pint) milk2 eggs1 tablespoon brandy, optional175g (6oz) mixed dried fruit40g (1 1

31Menus4 chicken joints1 red pepper, de-seeded and sliced2 sticks of celery, chopped1 large onion, peeled and sliced100g (4oz) mushrooms, sliced400g (

Hob2 tablespoons olive oil450g (1lb) leg of lamb, cut into chunks1 onion, peeled and chopped2 garlic cloves, crushed1 teaspoon ground coriander1 teasp

33MenusHob100g (4oz) soft margarine150g (6oz) soft brown sugar225g (8oz) plain flour11/2 teaspoons baking powderPinch of salt1/2 teaspoon mixed spice3

‘Stay Clean’ Liners‘Stay Clean’ liners are covered with aspecial enamel which absorbs cookingsoils. At higher temperatures thesoiling is slowly destro

Cleaning the Exterior of the CookerThe outside of the cooker should becleaned regularly to keep it looking likenew.Wipe over with a soft cloth wrung o

36Care and Cleaning (cont.)Take particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do

... don’t panicJust quickly check these points beforecalling a Hotpoint engineer:1. Check that the mains supply isswitched on.2. If using the Grill i

Satisfaction Guaranteed or YourMoney BackHotpoint gives you a unique ‘SatisfactionGuaranteed’ promise – valid for ninety days afteryou have purchased

Your new cooker is guaranteed and will give lastingservice. This guarantee is only applicable if theappliance has been installed in accordance with th

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. September 2002 Part no. 4866200121-03Key C

Safety Information5When used properly your appliance is completely safe but as with any electrical productthere are certain precautions that must be o

Safety Information6● Never stare at Halogen heating units● Never leave children unsupervised where a cooking appliance is installed as all surfaces wi

The Main Parts of your CookerWARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.7Control Panel and TimerCeram

Your new cooker is equipped withthree different cooking systems:1. Conventional Heating (Top Oven)– with upper and lower heat. Thissystem is particula

TemperaturesThe recommended temperaturesgiven are for conventional and fanovens. When using a fan oven it willbe necessary to reduce the cookingtime b