EN1PRODUCT DESCRIPTIONDAILY REFERENCE GUIDECONTROL PANELBefore using the appliance carefully read the Health and Safety guide.1. Control panel2. Fan3
2 CONVENTIONAL*For cooking any kind of dish on one shelf only. FORCED AIRFor cooking different foods that require the same cooking temperature on sev
EN31. SETTING THE TIMEYou will need to set the time when you switch on the appliance for the first time: Press until the icon and the two digits fo
4. PROGRAMMING COOKINGYou will need to select a function before you can start programming cooking.DURATIONKeep pressing until the icon and “00:00”
EN5COOKING TABLERECIPE FUNCTION PREHEATTEMPERATURE (°C)DURATION (MIN) LEVEL AND ACCESSORIESLeavened cakesYes 160-180 30-902/3 Yes 160-180 30-904
6RECIPE FUNCTION PREHEATTEMPERATURE (°C)DURATION (MIN) LEVEL AND ACCESSORIESLasagne/baked pasta/ cannelloni/ansYes 190-200 45-652Lamb/veal/beef/po
EN7EXTERIOR SURFACES• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off wit
8Problem Possible cause SolutionThe oven is not working. Power cut.Disconnection from the mains.Check for the presence of mains electrical power and w
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