Hotpoint AKM 479/IX Bedienungsanleitung PDF herunterladen (Seite 3)

COOKING TIPS



Do not leave the appliance unattended when frying food -

risk of fire.



Do not drag pans across the glass-ceramic surface - risk of

scratches.



Avoid spilling sugar and similar substances on the cooktop.

If necessary, clean the cooktop immediately following the

care and maintenance instructions in this handbook.



If you have a cooktop with halogen cooking zones, avoid

looking straight at the lamps.



To avoid permanently damaging the glass-ceramic top, do

not use:

-pots whose bottom is not perfectly flat;

-metal pots with enamelled bottom.

-when cooking is terminated, press button

Note

: the induction cooking zones will not turn on if the pots

and pans are not of the correct dimensions or cannot be

magnetically detected.

If a pot or pan is removed from the cooking zone, it will go off

and a

will be displayed.

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The cooking zone will remain off until another pot or pan is

placed on it.

TO OBTAIN THE BEST RESULTS:



Make sure to place the pot or pan in the centre of the cooking

zone outlined on the glass ceramic hob.

Position Suitable for the following type of cooking

5-9 To boil water, cook pasta, rice and soups.

7-8 To fry potatoes and meats (e.g. goulash).

7-8 To fry croquettes, fillet, sirloin, cordon bleu.

6-8 For beef steaks, chops, omelettes, meatballs, fish croquettes and

sautéing onions.

6-8 For grilled liver, eggs and pancakes.

5-7 For boiling potatoes and making stews.

4-7 For cooking vegetables and boiled meats.

4-7 To prepare rice pudding.

3-7 For boiling small amounts of potatoes and vegetables, for reheating

previously cooked foods.

2-4 For cream based omelettes, eggs, hollandaise sauce, keeping food

warm, melting butter, chocolate or jelly.

H The residual heat light goes on automatically when the cooking zone

is turned off (depending on the residual heat in the cooking zone).

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