Hotpoint ETPI 5620 IN Bedienungsanleitung PDF herunterladen (Seite 3)

Cooking tips

 Do not leave the appliance

unattended when frying

food - risk of fire.

 Do not drag pans across the

glass-ceramic surface - risk of

scratches.

 Avoid spilling sugar and

similar substances on the

cooktop. If necessary, clean

the cooktop immediately

following the care and

maintenance instructions in

this handbook.

 If you have a cooktop with

halogen cooking zones,

avoid looking straight at the

lamps.

 To avoid permanently

damaging the glass-ceramic

top, do not use:

-pots whose bottom is not

perfectly flat;

-metal pots with enamelled

bottom.

-When cooking is

terminated, press

button .

Note: the induction cooking

zones will not turn on if the

pots and pans are not of the

correct dimensions or cannot

be magnetically detected.

If a pot or pan is removed from

the cooking zone, it will go off

and a U will be displayed.

 The cooking zone will

remain off until another pot

or pan is placed on it.

To obtain the best results

 Make sure to place the pot

or pan in the centre of the

cooking zone outlined on

the glass ceramic hob.

Position Suitable for the following type of cooking

5-9 To boil water, cook pasta, rice and soups.

7-8 To fry potatoes and meats (e.g. goulash).

7-8 To fry croquettes, fillet, sirloin, cordon bleu.

6-8 For beef steaks, chops, omelettes, meatballs, fish croquettes and sautéing onions.

6-8 For grilled liver, eggs and pancakes.

5-7 For boiling potatoes and making stews.

4-7 For cooking vegetables and boiled meats.

4-7 To prepare rice pudding.

3-7 For boiling small amounts of potatoes and vegetables, for reheating previously

cooked foods.

2-4 For cream based omelettes, eggs, hollandaise sauce, keeping food warm, melting

butter, chocolate or jelly.

H The residual heat light goes on automatically when the cooking zone is turned off

(depending on the residual heat in the cooking zone).

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