Hotpoint MP 775 IX HA Gebrauchs- und Pflegeanleitung Seite 12

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12
SETTI
SETTINGS
For changing the oven settings
(language, time, audible signal volume, brightness,
Eco mode).
Please note: When Eco mode is active, the brightness of
the display will be reduced after a few seconds to save
energy. It is reactivated automatically whenever any of the
buttons are pressed, etc.
AUTOMATIC FUNCTIONS
With the automatic functions, simply select the type and
weight or the quantity of the food items to obtain the best
results. The oven will automatically calculate the optimum
settings and continue to change them as cooking
progresses. The total time does not include preparation or
preheating phases.
DEFROST DYNAMIC
For quickly defrosting various
different types of food simply by specifying their
weight.
Food should be placed directly onto the glass
turntable. Turn the food when prompted.
Food should be placed directly onto the glass
turntable.
Turn the food when prompted. A standing time
always improves the result.
CATEGORY RECOMMENDED FOODS WEIGHT
MEAT
(mince, cutlets, steaks, roasting
joints)
100 g - 2 kg
POULTRY
(whole chicken, pieces, llets)
100 g - 2.5 kg
FISH
(whole, steaks, llets)
100 g - 1.5 kg
VEGETABLES
(mixed vegetables, peas, broccoli,
etc.)
100 g - 1.5 kg
BREAD
(loaves, buns, rolls)
100 g - 2 kg
REHEAT DYNAMIC
For reheating ready-
made food that is either frozen or at room
temperature. The oven will automatically calculate
the power level and the time necessary to obtain
the best possible results in the least amount of
time. A standing time always improves the result,
especially for frozen food.
Arrange the food on a heat and microwave-
resistant plate, and cover it if possible.
COOK DYNAMIC
For oven-cooking foods quickly
and achieving optimal results. Use cookware
that is suitable for oven cooking and resistant to
microwaves.
CATEGORY FOOD WEIGHT
ROAST CHICKEN 800 g - 1.5 k g
COOKIES 1 batch
WHOLE FISH 600 g - 1.2 kg
POTATO GRATIN 800 g - 2 kg
ROAST BEEF 800 g - 1.5 k g
DYNAMIC STEAM
This function allows for
healthy and natural dishes to be obtained thanks
to the properties of the steam itself, which is
obtained using the special supplied steamer unit.
Use this function to steam cook foods like fish or
vegetables.
The preparation phase automatically generates
steam, bringing the water poured into the bottom
of the steamer to the boil. Timings for this phase
may vary. The oven then proceeds with steam-
cooking the food, according to the time set.
Some indicative cooking times are as follows:
• for FRESH VEGETABLES (250-500 g): 4-6 minutes;
• for FROZEN VEGETABLES (250-500 g): 5-7 minutes;
• for FISH FILLETS (250-500 g): 4-6 minutes.
Required accessory: Steamer
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