Hotpoint FI7 864 SH IX HA Betriebsanweisung PDF herunterladen (Seite 3)

DIAMOND CLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows dirt

and food residues to be removed with ease. Pour

200 ml of drinking water on the bottom of the oven

and only activate the function when the oven is

cold.

SETTINGS

For changing the oven settings (time,

language, audible signal volume, brightness,

ECOmode, unit of measurement, power).

Please note: When Eco mode is active, the brightness of the

display will be reduced and the light switches o to save

energy. They are reactivated temporarily whenever any of

the buttons are pressed.

SPECIAL FUNCTIONS

MEAT

This function automatically selects

the best temperature and cooking method for meat.

This function intermittently activates the fan at

low speed to prevent the food from drying out too

much.

POULT

POULTRY

This function automatically selects the

best temperature and cooking method for poultry.

This function intermittently activates the fan at

low speed to prevent the food from drying out too

much.

CASSE

CASSEROLE

This function automatically selects

the best temperature and cooking method for pasta

dishes.

BREAD

This function automatically selects the

best temperature and cooking method for all types

of bread.

PIZZA

This function automatically selects the

best temperature and cooking method for all types

of pizza.

PASTR

PASTRY CAKES

This function automatically selects the

best temperature and cooking method for all kinds

of cakes (leavened cakes, filled cakes, tarts, etc.).

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No. 65/2014

OFF

For switching off the oven.

CONVENTIONAL

For cooking meat or baking cakes with liquid

centre on a single shelf.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water. The turnspit (if provided) can be

used with this function.

MAXI COOKING

For cooking large joints of meat (above 2.5 kg).

Use the 1st or 2nd shelves, depending on the size of

the joint. The oven does not have to be preheated.

We suggest turning the meat during cooking

to obtain uniform browning on both sides. It is

advisable to baste the meat every now and again so

that it does not become too dry.

FAST PREHEATING

For preheating the oven quickly.

ECO FORCED AIR*

For cooking stuffed roasting joints and fillets

of meat on a single shelf. Food is prevented from

drying out excessively by gentle, intermittent air

circulation. When this function is in use, the ECO

light will remain switched off throughout cooking

but can be switched back on temporarily by pressing

To use the ECO cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

FUNCTIONS

1 2 3 4 5 6 7 8 ... 11 12

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