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aNise BarleY driNK

Insert the smooth whisk into the Milk Frother container, add the barley, raw cane

sugar and water and activate the Milk Frother on 65°, after 1 minute add the anise

liquer and liquid cane sugar through the opening in the container lid.

ingredients:

- 150ml Still water

- 2 teaspoon Soluble barley

- 1 teaspoon Anise liqueur

- 6 g Raw or liquid cane sugar

3 min

Preparation

Smooth

Whisk

1 person

BarleY creaM

Insert the toothed whisk into the Milk Frother container, add the barley and water

and activate the Milk Frother on 65°, add the liquid honey through the opening in

the container lid. After the program has ﬁnished, add the Agar Agar and activate

the 85°cycle, once complete use the maintenance function at 40° until the program

is ﬁnished. Use the cream as a topping for the soy pudding.

ingredients:

- 100ml Still water

- 2tsp Soluble barley

- 1.5g Agar Agar powder

- 2tsp Honey

8 min

Preparation

Toothed

Whisk

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Hotpoint MF IDC AX0 UK Kochbuch Seite 15