Hotpoint MF IDC AX0 UK Kochbuch PDF herunterladen (Seite 24)

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Insert the toothed whisk into the Milk Frother container, add the crushed ice,

whisky cream, sugar and double espresso, activate the Milk Frother on the cold

frothing program. At the end, pour the whole contents of the Milk Frother into

a glass, ﬁltering the ice or not as desired.

ingredients:

- 30ml Whisky cream

- 10ml Liquid cane sugar

- 14ml Double espresso

- 2 Ice cubes

3 min

Toothed

Whisk

1 person

GiNGer Beer

Insert the toothed whisk into the Milk Frother container, add the ginger in small pieces

or grated, sugar and 100ml tonic water, activate the Milk Frother on 40°. In the meantime

ﬁll a tumbler glass with ice and at the end of the program pour in the contents of the Milk

Frother and ﬁll the rest with tonic water.

ingredients:

- 200ml Tonic water

- 10g Root of fresh ginger

- 10ml Liquid cane sugar

- 2 Ice cubes

3 min

Preparation

Toothed

Whisk

1 person

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Hotpoint MF IDC AX0 UK Kochbuch Seite 24